アスパラガスが鯵ヶ沢のマコト農園という所から届いたので、まず茹でて、ポーチドエッグと一緒に。そして、茹で汁を使ってリゾットを。砕いたパルミジャーノを載せて、生ハムも乗せたけど、やっぱりパルミジャーノと黒胡椒が一番好きな組み合わせ。幸せ。
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
Overheard a conversation between two senior ladies on the bus way back to home from work. One lady said she was worried about her daughter n...
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New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
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