山うどを発見したので、芽は天ぷら、茎は牛肉と甘辛く煮る。天ぷらをするとあれもこれも揚げたくなってしまい、冷蔵庫にあった舞茸、新玉ねぎとセロリの葉っぱと桜エビをかき揚げに。鶏手羽先を塩焼きにして。ご馳走。
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
Overheard a conversation between two senior ladies on the bus way back to home from work. One lady said she was worried about her daughter n...
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New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
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