Second delivery of tuna sashimi from Ageya, Shinjuku

赤身　最高！ Tuna!

ヘダイのソテー Grilled goldlined seabream

Abalones from Miyagi

行きアワビ！Abalones alive!

Steamed abalones

Planting rescued blueberries for the first time

Soil work

Getting the moment recorded

All 4 blueberry trees planted

Double double play date

Naoya brushing hair

Masaki watching a screen

Hello!

French from Simplicite, Daikanyama

Dessert

Naoya playing piano

A box of fish from Toyosu market

コチ(鯒)、ハタ、夢カサゴ、チダイ、真鯵、ヘダイ(平鯛)、白海老 

Flathead, grouper, scorpionfish, crimson sea bream, Japanese horse mackerel, goldlined seabream, glass shrimp

Tomato noodles from Aoki Store

トマト素麺

Masaki likes it

佐賀は井手商店さんの新玉ねぎ New onion from Ide Store in Saga

My second order of 20kg!

Tuna from Ageya, Shinjuku

Ton slicing tuna from Ageya, Shinjuku

Red & middle fatty tuna bowl

Masaki is a Dr., treating sick Naoya

A video here.

魚沼釜蔵総本店からのお届け物

 秋田比内地鶏もも肉 熟成魚沼塩麹焼き

和豚もち豚 一晩煮込んだとろとろ角煮

宮崎のしゃくなげの森の山女の塩焼き Landlocked salmons grill

山女の塩焼き。宮崎のしゃくなげの森からレスキュー。美味しゅうございました！
Grilled Yamane trout rescued from Miyazaki. Very good! Thank you very much!

https://www.syakunage.org

喜鶴製陶 indigo 重ね十草 飯碗 &indigo 濃丸紋 飯碗

江戸硝子 江戸前醤油注ぎ 岩澤硝子株式会社

岩澤硝子 葛飾北斎醤油注ぎ 富嶽三十六景 神奈川沖浪裏&凱風快晴

佐賀県の大杉皿屋窯から A package from Oosugi pottery, Saga

朝鮮唐津片口冷酒器　(左利き用）Karatsu style pottery sake cup for left handed

Cooked chicken cordon blue

菊池シェフのレシピをお手本にチキンコルドンブルーに挑戦。家にあった生ハムと北海道のGreat Farmさんのゴーダチーズを使いました。美味しいに決まってるのよ！次は何作ろう。
Cocked chicken cordon blue from Chef Kikuchi’s recipe book. Used prosciutto and Gouda cheese from Grateful Farm in Hokkaido. Can’t go wrong! What should I cook next?

Gouda cheese from Grateful Farm, Hokkaido

Chef Kikuchi's recipe book

鶏胸肉のコルドンブルー

Chicken cordon blue

Flowers from husband

Carnation, Texas bluebells, green trick, and peony

今日のお花はカーネーション、トルコキキョウ、手毬草、芍薬。

Mo tapioka-ing

煮穴子＆玉子焼 Sea eel & omelet

対馬の穴子を煮てみました。卵焼きと。http://www.tsushimasuisan.com

Egg plants from Eitokuen, Osaka

永徳園の水茄子

You can eat it row!

Made sauce Americaine!

Rescued lobsters from Yamatou in Mie the other day, and cooked sauce Americaine from the shell. Lots of work but worth it!
この前、三重の山藤さんから伊勢海老を送ってもらい、その殻を使ってアメリケーヌソースを作りました。大変な手間だったけど美味しかった！

http://www.yamatou.net

Naoya hair cut at home

He didn't let me finish so I could shave only the bottom part. 

Naoya before

Naoya after back shot

Naoya front

Pesticides free brown rice flour used Taiyaki, fish cake from Taiyaki Kagura in Asahikawa, Hokkaido

Pesticides free brown rice flour used Taiyaki, fish cake from Taiyaki Kagura in Asahikawa, Hokkaido. Organic and gluten free hand made one by one.
天然物の無農薬玄米粉鯛焼きが北海道旭川のたい焼きのかぐらさんから届きました。オーガニックのグルテンフリーなのに天然物の手焼きです。

Msaaki with TAIYAKI

北海道旭川のたい焼き神楽さんの無農薬玄米粉鯛焼き

Korean BBQ with Kanzaki Ushi beef from Iwate

Together with organic lettuce from Marubun farm in Nagano