豊洲市場で行先の無くなってしまったお魚達を購入。どの魚も素晴らしい！興奮しつつ捌くことに。アイナメ、黒鯛、イサキ、方々、チダイ、金目鯛、白海老、平目、帆立。先ずは帆立を焼き、イサキを塩焼きにし、方々を煮て、平目は捌いてムニエル、アイナメは天ぷら、ついでに骨煎餅も作り、チダイ、金目鯛、石鯛はお裾分け。頑張って料理しました！後で白海老は新玉ネギと天ぷらにしよう。
All fish are top quality, it’s a huge shame they have no place to go...;-) Greenling (ainame), black porgy, threeline grunt (isaki), sea robin (houbou), crimson sea bream (chidai), red bream (kinmedai), glass shrimp (shiroebi), flounder, and scallops. Very excited and immediately started cooking. Grilled scallops and grunt, sea robin in a pot with sugar and soy sauce with sake, grilled flounder with butter, tempura greenling, even fried bones for crispy snack. Shared other fish with friends. Oh boy I cooked!
All fish are top quality, it’s a huge shame they have no place to go...;-) Greenling (ainame), black porgy, threeline grunt (isaki), sea robin (houbou), crimson sea bream (chidai), red bream (kinmedai), glass shrimp (shiroebi), flounder, and scallops. Very excited and immediately started cooking. Grilled scallops and grunt, sea robin in a pot with sugar and soy sauce with sake, grilled flounder with butter, tempura greenling, even fried bones for crispy snack. Shared other fish with friends. Oh boy I cooked!
Photos here.
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