結城市の蔵元小田屋さんの割烹醤油山紫水明。二年物の本醸造、添加物なし!分とく山でも使われてるそう。大切に使います!
2 years old authentically brewed, additive free soy sauce from Odaya in Yuki City. A famous Japanese restaurant called Wake Tokuyama uses it. I shall use it with great care for cooking.
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