Rescued lobsters from Yamatou in Mie the other day, and cooked sauce Americaine from the shell. Lots of work but worth it!
この前、三重の山藤さんから伊勢海老を送ってもらい、その殻を使ってアメリケーヌソースを作りました。大変な手間だったけど美味しかった!
http://www.yamatou.net
Subscribe to:
Post Comments (Atom)
-
Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq...
-
Overheard a conversation between two senior ladies on the bus way back to home from work. One lady said she was worried about her daughter n...
-
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
No comments:
Post a Comment