持て余していた酒粕と西京味噌、みりんを混ぜて酒粕床を作り、鶏もも肉を二日ほど。ちょっと塩味が足りなかったけれど、酒粕の風味は抜群。一人で頂きました。また作ろう。
-
Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
Overheard a conversation between two senior ladies on the bus way back to home from work. One lady said she was worried about her daughter n...
-
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
No comments:
Post a Comment