Wednesday, September 13, 2023

Brunch at bricolage bread, Roppongi

 Caesar salad combo, with a dessert of rhubarb tart, along with ice decaf latte. We haven't come here for a while because it’s a very popular place now. It calmed down around around 10:30 am and I could spent a bit of quiet time.





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Korean BBQ dinner at SANNKOEN

 Our favorite restaurant is back!