Saturday, February 03, 2024

A Night with Chef Kellan Hori

Starting with champagne, popcorn with sprinkled cheese came along. Every dish came with wines, which are from his friend's winery in CA. Thanks Kellan! 



Carrot soup
2020 Kosta Browne One Sixteen Chardonnay, Sonoma County
Furikake-Crusted Avocado with carrot and persimmon
Tuna Poke Tostada with edamame hummus
2018 Kosta Browne Russian River Valley, Pinot Noir, Sonoma County
New York Strip, mole, sweet potato confit, avocado horseradish, pickles
2017 Kosta Browne Cerise Vineyard, Pinot Noir, Anderson Valley
Chocolate Mousse S'more


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Korean BBQ dinner at SANNKOEN

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