Photos here.
焼き白子 蕗のとう 半蒸し本鮪のお刺身
雲丹、胡瓜、茗荷の巻物
聖護院大根、大蛤、せり
河豚の唐揚げ
牛肉、葱、筍
穴子飯、赤味噌、白菜のお漬物とべったら
蕗の薹に筍と、春を感じる食材が。松の司 大吟醸 Ultimateを少しいただいて、幸せ。ケーキも用意していただいて、最後にシャンペンと一緒に。ごちそうさまでした！
Subscribe to:
Post Comments (Atom)
-
Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
Overheard a conversation between two senior ladies on the bus way back to home from work. One lady said she was worried about her daughter n...
-
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
No comments:
Post a Comment