Photos here.
焼き白子 蕗のとう 半蒸し本鮪のお刺身
雲丹、胡瓜、茗荷の巻物
聖護院大根、大蛤、せり
河豚の唐揚げ
牛肉、葱、筍
穴子飯、赤味噌、白菜のお漬物とべったら
蕗の薹に筍と、春を感じる食材が。松の司 大吟醸 Ultimateを少しいただいて、幸せ。ケーキも用意していただいて、最後にシャンペンと一緒に。ごちそうさまでした！
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SUBA vs, Shibuya
沖縄県産ゆし豆腐と浜名湖産生青海苔&とり天、秋田県産三関セリと揚げ餅 Okinawa's local TOFU and Shizuoka's loal fresh seaweed & fried chicken, and Akita's ...
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
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