Sea bream from Uwajima. Cooked sea bream marinated in rice with hot broth over, and rice and soup. Yum!
Subscribe to:
Post Comments (Atom)
-
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
-
Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq...
No comments:
Post a Comment