Hiroko's Hitokoto
Monday, June 15, 2020
Cooking with recipes from ELLE a Table
Sea eel omelet 穴子と山椒のオムレツ
Strawberry and prosciutto shiroae tofu sauce 苺と生ハムの白和え
Crab rice 蟹飯
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Good morning, twins egg!
It turned into a tomato basil omelet.
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