https://wakeai.net/1000g/
Couscous recipe is from the cook book by Chef Kikuchi at Le Bourguignon.
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うえの桜まつり＠上野公園
晴天の中、ずらりと並んだ屋台。お昼がてらにあれやこれやを。 福島のお酒もあり、3種をいただく。肴は、はまぐり＆つぶ貝。 吉野の桜が植えてあり、江戸時代以前はこれだったんだろうな。
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New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq...
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